Croatia - Local food
LOCAL CUISINE
The favourite food is lamb meat. It prepares: | |
1. | At grill or in the oven – in the last part add cooks potato |
2. | Under the pecan |
3. | Stewing |
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Fishes are preparing: | |
1. | at grill |
2. | stewing with tomatos, onion, spices and herbs |
3. | cooked - na lešo |
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Other special is pršut - ham covered with wooden ashes and hanging above the fireplace. | |
Lean pork cooked in cream or Žgvacet - salami with special taste are typical for Istria. Pašticada - (back beef, bacon, onion, celery, red vine) is typical for Dalmatia. Čevapčiči – (meat with spices) and Girice – small fried fishes are known in all Croatia. | |
Konobas are public restaurant, where they prepare typical Croatian food. |
DRINKS
Coffee is serving as espresso, in the small cups and it is very strong. You can order double espresso (dupli espresso) or dugi or duzi espresso (long or longer). | |
Beer and vine are the favourite alcoholic drinks. They drink vine usually during the lunch mixed with water. Rakija – brandy from local vine is typical alcohol drink. |
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